Ingredients

1 lb Ground Beef

1 cup Long-grain white rice

2 cups Beef broth

1 can (14.5 oz) Diced tomatoes

2 cups Fresh spinach

1 tbsp Olive oil

1 tsp Garlic powder

1/2 cup Shredded cheddar chkeese

Instructions

Step 1: Heat olive oil in a large skillet or pot over medium-high heat and brown the ground beef until no longer pink.

Step 2: Drain excess fat, then stir in the garlic powder, diced tomatoes (with juice), and rice.

Step 3: Pour in the beef broth and bring the mixture to a boil.

Step 4: Reduce heat to low, cover with a tight-fitting lid, and simmer for 18-20 minutes until rice is tender.

Step 5: Stir in the spinach until wilted, sprinkle with cheese, and let it melt for 2 minutes before serving.https://easibite.vercel.app/bite/one-pot-recipes-for-fast-cleanup-guide