18:I[57746,["/_next/static/chunks/bce3145d91fff1e7.js","/_next/static/chunks/1afadaed66824f77.js","/_next/static/chunks/e38fae1733eb6e6f.js","/_next/static/chunks/5be201506651130f.js","/_next/static/chunks/923035c3a3009e85.js","/_next/static/chunks/1b1d7bcaafec1045.js","/_next/static/chunks/75f3dfe326be1710.js","/_next/static/chunks/0ef670e1bca51023.js"],"TagPageClient"] 19:T541,

1.Yam with pink potatoes

pink potatoes are not overly sweet nor tasteless so you can use it to make potato porridge and poundo.

2.Ugu with Caldo verde

Caldo verde has so many similarities with Ugu but it has to be cooked longer time to soften the leaves

3.Egusi with Pumpkin seed

They’re similar in appearance and taste.

4.Nigerian rice with Vaporizado rice

Vaporizado rice brand tastes just like Nigerian rice. Don’t try experimenting with other brands or you might waste your money

5.Honey beans with Feijao

Feijao from Auchan or Continente is a bit tasteless but you can achieve that sweetness if you boil with sweet potatoes or plantain.

6.Titus fish with Cavala

There’s no difference between the both of them

7.Cote fish with Carapau

They’re definitely the same fish but in different continents 😅

8.Water leaf with Espinache

Espinache can be used for eforiro, edikiakong, in fact anything. It’s the perfect substitute.

1a:T541,

Nigerian Foods I have been able to substitute with European foods as a Nigerian living in Europe

Nigerian Foods I have been able to substitute with European foods as a Nigerian living in Europe