If you are looking for where to get garri in large quantities in Imo State, Agwa and Oharji are two communities well known for producing high-quality garri in large quantities. From my experience, these places are among the best locations traders visit to buy garri directly from the producers.

The production process starts right from the farm. Farmers uproot cassava, peel it, wash it, grind it, and extract the water before it is properly fried and bagged for sale. Everything is processed locally, which makes the garri fresh and of good quality.

Both communities are known for producing different types of garri. In Agwa, the garri is mostly the sour type, and it is well dried, making it perfect for drinking with cold water or eating with groundnuts. Meanwhile, Oharji is popular for producing the sugary type of garri. This type is usually slightly yellow, and when prepared with hot water, it draws well and forms a smooth eba.

They also have their regular market days when traders from different places come to buy in bulk and resell in other markets.

Visiting Agwa or Oharji during their market days is one of the best ways to get quality garri at an affordable price, especially for those who are into the garri business.