Today Iā€™m walking you through how cassava turns into crispy, sweet biscuits. If youā€™ve ever wondered how itā€™s done, hereā€™s the simple breakdown.

Step 1: Wash & Peel

Fresh cassava roots are thoroughly washed and peeled to remove the outer skin. Clean cassava is key to getting a quality final product.

Step 2: Grind

The peeled cassava goes into a grinding machine. This makes the process faster and helps break it down into a fine texture that can be processed into flour.

Step 3: Press & Sieve

After grinding, the cassava is pressed and then sieved carefully. This gives us a smooth cassava powder without lumps. The finer the powder, the better the biscuit texture.

Step 4: Mix Ingredients

Next, the cassava flour is mixed with:
ā€¢ Sugar
ā€¢ Cornmeal
ā€¢ Butter or margarine
ā€¢ Other baking ingredients

Everything is combined in a mixer until it forms a smooth dough.

Step 5: Shape & Bake

The dough is shaped into biscuits and baked until golden and crisp.

And thatā€™s how cassava becomes sweet, crunchy biscuits.

If you enjoy seeing how everyday foods are made, follow for more simple step by step content like this.
agriculturemanufacturingAfrican businesses