Just imagine this first introduction:

“Hi, what’s your name?”

And I respond with, “My name is Deborah, and I love onions very much, especially raw onions. Just telling you on time.” 🤣🤣

Very important information. No need for surprises later. If someone cannot stand onions even seeing them inside food, it is better they know from the beginning and save us both stress.

At this point, I have even upgraded my onion strategy. I use a small amount while cooking, then I slice a bigger portion and add it raw on top of the food when I am done. That raw crunch just hits differently 😋

Cooked onion is fine, but raw onion? That is where my happiness is.

And please, do not keep onions or crayfish around me casually. It is like giving a rat the responsibility of guarding crayfish and expecting peace. You already know what will happen 😉

So now I am curious.

Am I the only person on this onion table? 😄

Or are there more people like me hiding under disguise?

Please speak the truth ooo 😂