1. Prepare the meat sauce

Cook onions and garlic, add minced beef, then add tomato sauce, seasoning, and Italian herbs. Let it simmer until rich and flavorful.

2. Make the creamy sauce

Prepare a smooth béchamel sauce using butter, flour, and milk. Stir until creamy.

3. Layer the lasagna

In a baking dish, layer:

* Meat sauce

* Lasagna sheets

* Béchamel sauce

* Mozzarella cheese

Repeat the layers until the dish is full.

4. Add plenty of cheese 🧀

Finish with mozzarella and Parmesan on top.

5. Bake 🔥

Bake until the cheese is golden, bubbling, and beautifully melted.

6. Serve ❤️

Let it rest for a few minutes, slice, and enjoy those delicious cheesy layers!