Plantain pancakes are one of the easiest things to make when you have ripe plantains at home, and you want something quick but still satisfying. I like this recipe because it does not require anything fancy, and you can tweak it based on what you already have in your kitchen.

Here is a simple step-by-step guide you can follow

Step 1

Peel 2 very ripe plantains and place them in a bowl. Mash them with a fork until they are smooth with little or no lumps. The riper they are, the sweeter and softer your pancakes will be.

Step 2

Crack 2 eggs into the mashed plantain and mix properly.

Step 3

Add about 2 to 3 tablespoons of flour to help bind everything together. Then add a pinch of salt. If you like it sweet, you can add a little sugar. If you prefer a savory taste, you can add a bit of pepper or chopped onions.

Step 4

Mix everything until you get a thick, smooth batter. It should not be too watery and not too stiff.

Step 5

Place a frying pan on medium heat and add a little oil. Once the oil is hot, scoop small portions of the batter into the pan.

Step 6

Let each side cook for a few minutes until it turns golden brown. Flip carefully so it does not break.

Step 7

Take them off the pan and serve hot. You can eat it on its own or pair it with tea, pap, or even a soft drink.

It is a simple recipe, but it always comes through when you need something fast and tasty.

Hope you find these tips helpful!