You’ll need:

- Spirit 

- Aboniki

- One satchet of chealsea (dry gin)

- Black pepper and red pepper 

- Vinegar 

Steps:

- Pour your dry gin into a small bowl 

- Add spirit and vinegar into the bowl 

- Add 2 small scoops of aboniki

- Add enough black pepper

- Add enough red pepper 

- Cover and leave for 5 days 

- Sieve with mesh sieve and transfer into a spray bottle