If you're just seeing this post, welcome to our homemade Tombrown journey! ❤️

So far, we've gotten:

🌾 Millet

🌾 Oka Baba (guinea corn)

🌽 White corn (agbado)

🥜 Tigernut

🌾 Oats

🥜 Groundnut

🌴 Dates

We've finally gotten all the ingredients, so what next?

Let's prepare them!

Before grinding everything into powder, I needed to make sure the ingredients were properly dried.

I sorted through them and removed any unwanted particles or bad-looking pieces. Then I toasted/roasted the ingredients in a pot over heat to help remove moisture.

This part is important because moisture can encourage mould growth during storage, especially in foods containing grains and nuts. Proper drying and keeping the finished product dry are important for reducing this risk.

After roasting, I allowed everything to cool down completely before taking it for grinding.

Then everything was ground into powder and combined.

And the picture you're seeing is the result we got.

OUR HOMEMADE TOMBROWN MIXTURE!

From separate ingredients to one beautiful mixture. 🥰

Tomorrow, we're going to the final stage: HOW I PRESERVE MY HOMEMADE TOMBROWN FOR STORAGE.

We'll talk about how I store it, what I do to keep moisture out, and the things to look out for so the mixture doesn't spoil.

Follow this page, like this post and save it because tomorrow is the final part of this Tombrown journey.

And at the end, I'll also break down what this combination actually provides your body and whether Tombrown can support healthy weight gain or not.

🥣 Have you ever made your own Tombrown powder at home?

#WomensWellnessHub #HomemadeTombrown #NutritionNigeria #HealthyEating #Feedcover