Ingredients
* 2½ cups (315 g) all-purpose or bread flour
* 1 teaspoon salt
* 1 teaspoon sugar
* 1 packet (2¼ teaspoons) active dry yeast
* ¾ cup (180 ml) warm water
* 2 tablespoons olive oil
* ½ cup pizza sauce
* 1–2 cups shredded mozzarella cheese
* Toppings of your choice (pepperoni, mushrooms, onions, peppers, olives, etc.)
Instructions
1. Make the dough: Mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add the flour, salt, and olive oil. Mix until a dough forms, then knead for about 8–10 minutes until smooth.
3. Place the dough in a lightly oiled bowl, cover, and let it rise for 1–2 hours, or until doubled in size.
4. Preheat the oven to 475–500°F (245–260°C). If you have a pizza stone, heat it in the oven.
5. Roll or stretch the dough into a 12-inch (30 cm) circle.
6. Spread the pizza sauce over the dough, leaving a small border around the edge.
7. Sprinkle on the mozzarella cheese and add your favorite toppings.
8. Bake for 10–15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Let the pizza cool for a couple of minutes, then slice and enjoy!
